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Welcome to Gujarati Home Cooking!

Featuring the Ganesh Festival special recipe, Churma na Ladoo, and don't forget to check out our two new sections: Sweets/Desserts and Snacks/Savouries.

Sweet ladoo made of whole wheat flour


 Through this blog, I intend to bring to you all authentic Gujarati recipes and some traditional cooking methods. You can read more about why this blog was started here. So if you are a purist or a food adventurer, whether you love cooking elaborate ethnic dishes or are just looking for some quick new recipes that are also nutritious, this blog is for you.

I would love your feedback, comments and suggestions on every aspect of this blog. You can help me make this blog more convenient for you by letting me know what to change, what to add, and what to keep in this blog. For now, take a look at these simple recipes.

Lachko  Dal


Quick and Easy Veg Pulao




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