Sweets/Desserts

In Gujarati cuisine, the distinction between sweets and desserts is non existent. Sweet dishes are not served as a separate course, but at the same time as the rest of the meal. Also certain food items, such as ladoos, are treated as a snack as well as a sweet while other Indian desserts such as basundi are served, more or less, only with meals. To that end, I am including everything that can be classified as the 'sweet' portion of a meal in this section.

Mag ni dal no Sheero



 

Sweet made from moong dal/split green gram without skin


Churma na Ladoo




Sweet ladoos made of whole wheat flour that can also be served as a snack

 

 


Laapsi



 

A sweet dish made of cracked wheat associated with happy occasions



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