Steamed or fried savouries are an integral part of the Gujarati thali.
These savouries are often also served when receiving visitors. I will
also be including in this section dishes that are served by themselves
at breakfast or tea time. All of the recipes in this section are spiced
or salty, and most of them are dry.
Delicious steamed vegetarian dumplings with fresh green peas and coconut filling
Fried dumplings with a delicious filling of fresh green peas and coconut
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